Cupcakes are truly unique and you can make them in any flavor or color. Cupcakes are perfect for all kinds of occasions too, from birthday parties, weddings, and baby showers to informal occasions. You can make them to cheer the kids up or just because you feel like doing something imaginative.
These wonderful little treats are so simple to prepare and they are nicer than anything you could buy in the store. Most home cooks already have all the required ingredients for cupcakes in their pantry and refrigerator. Nearly everyone has tasted cupcakes before, whether that was in a café or restaurant, from the grocery store, or the best kind - homemade by your mother or grandmother, or maybe you made them yourself at school as a child.
Most people have tried basic cupcakes, which are usually vanilla-flavored, and perhaps also chocolate ones or another flavor or style. If you are making your own cupcakes you can experiment with recipes, trying new or exotic flavors and frostings, using different decorations each time, or making different sizes of cupcakes like mini ones or jumbo ones.
The sky is the limit if you are considering making cupcake recipes. There are so many different flavor combinations you can use, and you can even fill the cupcakes or use several colors of frosting, or add nuts or fruit on top. These are just some suggestions, and there is much more you can do to make your homemade cupcakes extra-special.
The hardest thing about making homemade cupcake recipes is choosing which you are going to make. Are you going for a classic vanilla cupcake recipe with a buttercream frosting, do you want to make a filled cupcake recipe, or something with orange or lemon? You might like to make cinnamon apple cupcakes, luxurious double chocolate cupcakes, or something else entirely.
Choosing which cupcake recipe to prepare depends on whom you are making them for, as well as your cooking expertise, what ingredients you have in the pantry, and what the occasion is. Some cupcake recipes are very elegant and sophisticated, and others are cute or simple, but they all taste good.
If you compare homemade cupcakes with store-bought ones, you will find that the homemade ones win hands-down every time. They are moister, fluffier, fresher-tasting, and they often look more charming. Perhaps you have never made cupcakes yourself before, but learning how to make cupcake recipes is very easy.
Most people have tasted homemade cupcakes, whether their mother or grandmother made them, or a friend, or even themselves, but if not then you are in for a real treat. Baking your own cupcakes means they will have a superior flavor and a great texture too, and of course you can choose the flavors you use and the type of cupcakes you make.
Perhaps you want to experiment with filled cupcakes or pipe the frosting on top rather than spooning it over. Decorating cupcakes is not difficult but it is like most things in the kitchen - practice makes perfect. The more cupcake recipes you make, the more tips you will pick up to make sure they come out really well, and the better at making cupcakes and decorating them you will become.
One of the best things about making cupcakes is that you just need a few basic skills, ingredients and tools, and you are all set to make cupcakes for a spur-of-the-moment get-together, a party, or simply for the family to enjoy.
The simplest way to make cupcakes is to use a cake mix, then following the instructions on the package for cupcakes. You can get these mixes in various flavors, like angel food, devil's food, chocolate, carrot cake, and lemon. You can add your own choice of spices or flavors to these mixes, to put your own spin on the flavor.
If you prefer to make cupcakes from scratch, you will need to cream the butter, beat in the sugar, add the eggs and vanilla, and then alternately beat in the liquid and flour. The flour usually contains salt and baking powder too.
Preheat the oven for ten or fifteen minutes, and then bake the cupcakes at 350 degrees F. Every oven is slightly different and some take a lot longer to heat up. Also, ovens vary and you might like to check yours with a thermometer. Some ovens can be as much as 20 degrees higher or lower than what the dial reads, which means your cupcakes will not cook properly.
This is the basic recipe for cupcakes, but of course every recipe is different. Once you have made a basic cupcake recipe, you will be keen to try out other types too.
No matter how delicious your homemade cupcakes are, they are sure to become even more mouthwatering after you have frosted them. A cupcake icing recipe, or cupcake frosting recipe, should complement the cupcakes. That might mean a contrast or it might mean pairing some of the same flavors. For example, you can frost a chocolate cupcake with chocolate frosting, or you can frost a cupcake with orange frosting. The first one would make double chocolate cupcakes and the second option introduces a contrasting flavor which also suits the chocolate flavor. Just a few types of frosting include vanilla, chocolate, orange, lemon, coconut, and caramel.
There is more to cupcake icing than just making it. You also need to learn how to apply it, either with the back of a spoon or with a piping bag. Part of the charm of homemade cupcakes recipes is that they look homemade, so you do not have to get the frosting or icing as perfect as on those store-bought cupcakes, but it is worth practicing a bit, if you want them to look good. Not only does icing come in different flavors and colors, but you can also make different types. Perhaps you would like a soft, fluffy buttercream, or a hard, glossy royal icing. Becoming familiar with icing as well as cupcakes means you can make beautiful cupcakes and finish them off nicely, so they look decorative and attractive.
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There are a lot of different types of cupcakes to choose from, depending whether you want to make sweet treats for the kids, something elegant for a dinner party, a big batch of cupcakes for a buffet table, or something else. Once you have an idea of the occasion and the type of cupcakes you want to make, it is time to decide on the recipe you are going to use, as well as the cupcake icing recipe and any other decorations. We have only the very best cupcake recipes here, and that means the easiest ones and the most classic ones. Our cupcake recipes are those which are sure to turn any frown upside-down, because they are so simple for you to make and so delicious to eat.
Any time is a good time for cupcakes, no matter whether you want a quick snack, something to make your child smile, a gift, something for a buffet table or picnic, or just because you are in the mood for baking something. You can double or triple most cupcake recipes if you want to make a batch of cupcakes, and if any are good for freezing the recipe will tell you so. Freeze cupcakes without icing them first. Maybe you are new to cupcake recipes and want something easy, or it could be that you are just looking for cupcake recipes ideas. There is something for everyone here.
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There are so many fun cupcake ideas to choose from. You can choose the flavor, color and style of your cupcakes, and you can even pick from various types of frosting and decorations to finish them off. There are fun cupcake ideas depending on the season too. If you want holiday cupcake recipes, you might like to make Halloween cupcakes or Christmas cupcakes. Pink or red-frosted ones are nice for Valentine's Day too. A batch of homemade cupcakes is a nice touch if you are feeding a crowd of hungry kids, or even hungry grownups, since everyone loves cupcake recipes and nobody ever gets too old to enjoy the best cupcake recipes, especially if you keep coming up with new cupcake ideas to keep things fresh.
Have you ever made one large cake out of cupcakes, or designed your own cupcake decoration, making the cupcakes look like animals, flowers, or something else? There are many fun cupcake ideas for you to choose from, and there are enough different recipes to allow you to make something different every day if you like. Cupcakes are easy to make and you can see when they are ready. They do not take long to make either; just let them cool before you frost them, for the best results. You might like to make a butterfly cupcakes recipe, making a pair of butterfly wings out of the top of the cupcake, and using them to decorate the cupcake, perhaps with some whipped cream too.
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What is the difference between a gourmet cupcake recipe and a regular cupcake recipe? A gourmet cupcake might be an elegant confection, which is made for a special occasion, or it might be something made with gourmet ingredients like Madagascan vanilla or Belgian chocolate. You might want to make gourmet cupcake recipes if you are out to impress, and want to make something more special-looking than a standard buttercream-frosted vanilla cupcake. Gourmet cupcakes tend to be expensive in the grocery store or when you buy them from cupcake stores, but they work out much more economical if you make your own, and they taste better too. Why not make some mouthwatering gourmet cupcakes to surprise your family? Everyone in the family is sure to be impressed with your cooking skills, and you will how simple gourmet cupcakes can be to prepare.
Maybe you want to make gourmet cupcake recipes but you do not know where to start, in which case you might like to browse some of our gourmet cupcake recipes. Do not worry about gourmet cupcakes being more complicated to make than the easy cupcake recipes you might be more used to, because they are not. Very often, the 'gourmet' ingredient transforms a humble regular cupcake into something extra-special, so by doing something as simple as swapping your usual vanilla extract for a vanilla bean, you can make your own gourmet cupcake recipes, and finish them off in style by decorating them with a classy-looking frosting and decorations.
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Making food for the holidays is a tradition in most families, and the holidays mean you have a perfect time to indulge in all your favorite food. But what would the holidays be without holiday cupcakes? There are cupcake recipes for any holiday, whether you want to make spooky cupcakes to celebrate Halloween, romantic ones for your partner on Valentine's Day, festive Christmas cupcakes with little Christmas trees piped on as a decoration, or even summer cupcakes, decorated with strawberries or another seasonal fruit.
Some people only make cupcakes for special occasions like birthdays or the holidays, and others make them regularly and run out of fresh ideas for new ones. This is why browsing fun cupcake ideas can give you new inspiration for future recipes. Perhaps you want to make July 4th cupcakes, in which case you can be creative, using white frosting along with little red and blue candies for decoration, or you might be thinking of making a batch of cupcakes for thanksgiving or for someone's birthday. These can be any flavor, or you can make two or even three different varieties, so people get to choose which to taste (or they might want one of each!) Making amazing holiday cupcakes is no more difficult than making any other kind of cupcakes, but it is true that cupcakes can liven up any party or family get-together because people are so fond of them.
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Having all the best cupcake recipes in one place, along with a selection of fun cupcake ideas is very helpful, but what are you going to do if you are totally new to making cupcakes, or if you rarely bake? Maybe you have trouble getting your cupcakes light and fluffy, or they end up overcooked on top or too heavy. Whatever you want to know about how to make cupcake recipes, our cupcake articles section can help you out. Everyone has to start somewhere and if you are used to buying readymade cupcakes from the grocery store or buying them from a bakery or specialty cupcake store, then you can save money and make cakes which taste fresher and better than any store-bought ones ever could.
Cupcake articles are a great resource to turn to whether you need some help with a particular cupcake recipe, or you simply want to learn a few tips and tricks about making the best cupcakes. Find out which ingredients you should use to get the best results, how to mix your ingredients together properly, and how to pick out a nice cupcake recipe. We also have cupcake articles about how to frost cupcakes and fun cupcake ideas for the decorations. Making cupcakes allows you to be as creative as you want, and to use your imagination, but it is also handy to pick up a few tips along the way.
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Making cupcakes is very easy, but it is still worth learning a few tips about how to make cupcakes which are just as good as a professional baker would make them. You can choose any cupcake recipe, but if you are new to making them you might like to start with a basic recipe for cupcakes instead of something very fancy.
Choose a muffin pan. Standard-size muffin pans have 2½ inch cups, mini-size ones have 1¾ inch cups, and jumbo ones have 2¾ inch or even 3½ inch cups. You can also get square ones for an unusual look. Line the pans with white, colored, plain, or decorative paper cupcake liners. Cupcakes are easier to get out of the pan if you use paper liners and they also bake taller in them.
It is easier to frost cupcakes in paper liners too because you can get a good grip on the liner instead of squeezing the delicate cake. If you do not have paper liners, you can either grease and flour the individual cups in the muffin pan, or bake the batter in flat-bottomed ice cream cones. You can also get silicone baking cups from craft stores and these do not need to be greased. Put the individual cups on a baking sheet, add the cupcake batter, and bake.
Fill the cupcake liners about 2/3 or ¾ of the way full, so you will need to add about 3 tablespoons to each one. Do not add too much, else the cupcakes will overflow and make a sticky mess in the baking pan. If your batter is thick, it is easiest to scoop it into the cups with a pair of teaspoons. A small ice cream scoop is also a good way to do this.
If you want to pipe your batter into the cups, then put it in a thick bag and snip off one corner, and then squeeze it into the cups, putting a finger over the hole between cups so it does not drip. If you are using a thin batter then you can pour it from a measuring cup into the paper liners.
Most 2½ inch cupcakes are baked at 350 degrees F for about eighteen minutes, but every recipe is different. This is simply a guideline. A recipe that makes 24 standard cupcakes will make about 13 jumbo ones. These should be baked for about 25 minutes. The same recipe will make 64 mini cupcakes and these take about 12 minutes to bake.
Test to see if the cupcakes are done by inserting a toothpick into the center of one. If the toothpick comes out clean, the cupcakes are done. If not, give them a few minutes more and try again. Let the cupcakes cool for ten minutes in the pan because hot cupcakes are quite fragile. Use a metal spatula to get them out of the pan, and then let them cool fully before you frost them. The air circulating around the wire rack helps them to cool faster. When they are cool, you can frost them or decorate them as you choose.
Getting busy in the kitchen making your own homemade cupcake recipes is both fun and a handy skill to have. The fun comes from choosing which cupcake recipe to make and from being creative designing your own topping. It is handy to know how to make different kinds of cupcakes because these little treats are very versatile. You can make them for your family, you can make red velvet cupcakes for your Valentine, you can make them for your friends, or you can simply make cupcakes because they are so easy to prepare and they taste amazing.
Although all cupcake recipes are special and delicious, there are different types of cupcake batters and different kinds of cupcake recipes. Perhaps you have already made one type, or maybe you are new to the world of cupcakes. Whichever the case, it might interest you to learn more about the different types of cupcake recipes.
There are five main cupcake types, and those are one-bowl cupcakes, egg-leavened cupcakes, butter cupcakes, chiffon cupcakes, and cake mix cupcakes, and each of those offers a slightly different flavor and texture sensation. Before you choose which you want to make, you might want to read through the descriptions of each type.
Just as the name would suggest, one-bowl cupcakes are made in one bowl. Everything is added to the bowl and then mixed together. One-bowl cupcakes are usually made with shortening, because the texture of these cupcakes depends on the fat solids in the shortening. If you miss the buttery flavor, you can use a butter-flavor shortening, but do not swap the shortening for butter.
Examples of these include sponge cupcakes and angel food cupcakes. These do not contain fat, because that would break down the fluffiness the egg white gives to the cake. There are no leavening agents in angel food cake, any butter, shortening, or egg yolks. Sponge cupcakes are similar but these do contain egg yolks as well as the whites.
These are made with butter, shortening or margarine, as well as flour, eggs, a leavening agent (like baking powder or baking soda), and a liquid (like juice or milk). The butter is creamed with the sugar, and then the eggs are beaten into the batter. The rest of the wet and dry ingredients are added alternately.
These are like a cross between egg-leavened cupcakes and butter cupcakes, in that they feature egg whites as well as egg yolks, plus shortening and/or a leavening agent. It is hard to beat air into oil (unlike butter) so the egg whites are beaten until stiff and then folded into the cake batter. This very light cake is very moist, because of the high level of fat and egg in the cake, so if you are worried about your cupcakes being dry you might want to make chiffon cupcakes.
Many people choose to use a box cake mix when making cupcakes and although cupcake snobs might pour scorn on this idea, it is a good solution for busy families or anyone who is not confident making their cupcakes from scratch (or does not have all the necessary ingredients) but wants something better than a package of cupcakes bought from the store or bakery. You can personalize these by adding walnuts or chocolate chips to the batter, or using your own recipe for the frosting.
It is important to understand that not all cupcake batters are alike. Different types of cupcakes require different ingredients and different preparation techniques, and you cannot always swap one kind of fat for another, so the best thing to do is to find a recipe you like the look of, and then follow it carefully. The more experienced you become, the more types of cupcake recipes you can try out, and the better the results will get.
As you can see from this picture, one of the perks for the home cook is being able to taste the ingredients, and not just the finished cupcakes. Unless you have curious kids around who want to scrape out the bowl or taste your frosting before you use it, you can enjoy these benefits of home cooking yourself! Making cupcakes can be a lot of fun and you can make so many different kinds of cupcake recipes. Why not set aside half a day and make a few different types of cupcakes, since they freeze and thaw easily? You are guaranteed to enjoy yourself and end up with some wonderful cupcakes.
Cupcakes are simple to make and easy to transport. They are great for picnics in the park or tailgate parties, and they are also nice to pack into your kids' school lunch. Cupcakes are nice treats for coworkers and you can use them to celebrate a promotion or another occasion. Here are a few cupcake cooking tips to help you make melt-in-the-mouth cupcakes every time:
When you have an empty well in your cupcake pan, fill it with water to help keep the pan at an even baking temperature. If you are making chocolate cupcakes, buy good-quality cocoa powder. Cheap cocoa powder requires a lot of sugar to taste good. If you want to freeze cupcakes, go ahead. Freeze them unfrosted and thaw them just before serving. You can dress basic cupcakes up a little to make a formal dessert. Arrange them on your best plates and garnish them with edible flowers or fresh mint sprigs.
If you want to add soft apple chunks to your cupcakes, dice and boil some apples until tender before adding them to the batter. Have you run out of cake flour? You can always make your own. For one cup of cake flour, you should combine ¾ cup all-purpose flour with two tablespoons of cornstarch. To add frosting or cream to cupcakes, use a pastry bag fitted with a big round tip. Spoon the filling into the bag and squeeze the filling on to the cupcake.
The type of cupcakes you decide to make depends what flavors you like, the occasion the cupcakes are for, and your cooking expertise. You should not choose a very complex cupcake recipe if you are new to making cupcakes. It is better to master the basic cupcake recipe first. Choose from cake mix cupcakes or making your own from scratch. You can decorate and personalize cake mix cupcakes, as you like, to make them unique and give them charm.
If you prefer to make your own, then there are plenty of easy cupcake recipes you can use. Perhaps you want to go for a moist chiffon cupcake recipe, a fluffy angel cake style, or even a rich, gooey chocolate cupcake recipe. Take your time browsing the best cupcake recipes, so you choose something which you are confident making, and something which you have the ingredients for.
If you are making cupcakes for the kids, then you will not want to make anything too elaborate. Do not forget that kids often enjoy helping out in the kitchen, and if you let them frost the cakes and decorate them, they might not look very professional but it is sure to be a lot of fun! Letting the kids help to frost and decorate the cupcakes is also educational for them, and they can let their imaginations take over and get really artistic.
If you are making cupcakes for a kids' party, you might want to theme them. You can make bright, colorful party cupcakes, animal cupcakes, and also numbers out of cupcakes. If your child is turning four, for instance, you can write the digit '4' using cupcakes and serve them on a platter. There are lots of different ways you can make your kids' cupcakes unique.
You can divide your frosting into different batches and frost them different colors, or you can add a different kind of candy to each one. If you are artistic, you might like to make animal cupcakes or something based on your child's favorite fictional character. If not, you might like to stick to making plain frosted cupcakes with sprinkles on top! They are sure to taste just as good, after all.
After you have chosen which type of cupcake recipes to make, baked them and let them cool completely, it is time to decorate them. A light glace frosting looks good on cupcakes and to make this you need to mix powdered sugar with water to get a smooth mixture.
Spread this over the tops of the cupcakes. You can add colorings or flavorings like orange, coffee, vanilla, or lemon. You can also add chocolate sprinkles or little candies afterwards. Another popular option is buttercream frosting and this comes in various flavors too. The ingredients in buttercream frosting include sugar, butter, and flavorings.
If you want to make butterfly wings on top of your cupcakes, then cut a thin slice off the top of each one and halve these pieces down the middle. Add a teaspoon of buttercream or jelly on top of the cupcake, and then press the two pieces of cake in, to resemble butterfly wings. You can even add a walnut half or some chocolate chips between the two 'wings' if you want, so it looks more like a butterfly.